Atlantic Salmon is enriched in a flavorful dry brine of salt, evaporated cane juice, herbs & spices, and then enhanced by a long cold-smoking process using native Maine fruitwoods and hardwoods. These are sold under labels of Kendall Brook, Winter Harbor, and Spruce Point. Our MSC certified Wild Sockeye salmon undergoes the same all-natural process and is sold as Ducktrap Wild Salmon.