Market Ready Program - November session
Website Sponsored by:
Upcoming "Market Ready" Events*
Writing Your Sanitation Plan
The Wishcamper Center, Portland
Sponsored by: ZEP Food Division
Featured Speakers: Dave McDonald, Blaine Morton, and Adel Makdesi of ZEP Chemical and ZEP Food Division.
In our second installment of demystifying HACCP prerequisite plans, we are focusing on sanitation. ZEP Food Division is providing us with out of state experts to discuss the importance of a sanitation prerequisite plan, and how to write one. Don't miss this amazing opportunity!
4:30 pm Refreshments and Networking (To facilitate networking and sharing, we encourage you to bring samples of your product to share with the group!)
5:00 pm Program - What needs to go into the Sanitation Prerequisite Plan? What do you need to include in your Daily Standard Sanitation Operating Procedure (SSOP)? Find out!
6:30 pm Networking and Closing
Maine Food Producers Alliance Technical Sessions
Technical Session are run as part of the Maine Food Producers Alliance "Market Ready" program. These sessions are open to members and non-members. They are always free, fun and educational thanks to the support of our sponsors!
Attention MPFA Members: The Market Ready program is live! Check out content at a Technical Session or right here online! Log in to access videos and content on "Food Safety and Quality" and "Manufacturing Operations and Scaling Up" any time.
Upcoming Market Ready Technical Sessions:
For more information, please contact us.
Current Food Safety and Quality Videos:
Surviving the FDA Inspection
Interpreting Micro-Laboratory Results
Current Manufacturing Operations and Scaling Up Videos:
One Answer to 1 Phase versus 3 Phase Power
Questions and Answers from Industrial Electricity Basics
Let us know what topics you would like to see covered. Associate members, contact us about sponsoring a Technical Session and even hosting at your facility!